I hesitate to put this recipe on the blog because it’s so damned obvious, kind of like putting up a recipe for (store bought) yogurt with sliced bananas. You just do it, right? Cause all the stuff is just sitting there and it’s easy.
But the thing is, this is by far dinner that my family enjoys the most. And it’s quick, inexpensive, nutritious, delicious, and super customizable. You can make a vegetarian version or a carnivore version — we use free range chicken but if you’re anti-meat, extra peppers and onions (and maybe some sliced mushrooms?) would work swimmingly as well. This is so delicious, we make double batches so we can have it for lunch the next day too.
2 boneless, skinless chicken breasts (free range and organic if you can swing it)
1 red pepper, sliced into strips
1 yellow or green pepper, sliced into strips
1 large yellow onion, chopped
handful of cashews
1 head of lettuce…I find butter lettuce and romaine are the easiest
Ingredients for salsa and guacamole. You can buy store-bought (try to look for brands with just vegetables and herbs and spices in them) but it’s so much tastier and healthier if you can make your own. Simple recipes for both guacamole and salsa can be found in this post.
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp onion powder
smattering of smoked paprika
1 garlic clove, smashed
1 tsp olive oil
1. In a large pot, toss some olive oil and the smashed garlic and cook on medium heat until fragrant
2. Add chicken breasts and cook through.
3. Toss in peppers, onion and spices.
4. Cook till al dente, or until you suspect the veggies might be tender-crispish.
5. Cut chicken into strips, either right in the pot or on to a cutting board you’ve dredged up
6. While everything cooks, prep salsa and guac (or uncork your store bought versions)
7.Pick apart your lettuce into cups and set aside (like so)
8. Grind up your cashews in a coffee grinder, or smash with some kind of kitchen utensil.
9. Pull out any hot sauce you may need.
10. Remove chicken/pepper/onion/spice concoction from pan and place into lettuce wraps.
11. Sprinkle with cashews, guac and salsa.
12. If you’re feeling devious, add cheese (we do)